I started a new job, and went back to school at night, and the next thing I know, it’s 5 months later, and another Pancake Tuesday is upon us. There has been a flurry of work, homework, and papers but sadly, very little cooking going on in my life. I decided to utilize the long holiday weekend to whip up some batches of pancakes. You all know how I feel about pancakes (not the biggest fan), but the boyfriend was happy for a couple of days, trying out the new recipes! I tried out one of those fancy souffled pancakes (with mashed bananas and candied walnuts), and while it tasted pretty good, and was convenient (since I didn’t have to stand over a pan the whole time) the clear winner was these gingerbread pancakes. Don’t you judge me about having holiday type fare in the middle of February. In my mind, it should always be the holidays, and there is always room for warm, fragrant spices in a meal. While researching some ideas for pancakes this year, the boyfriend stumbled up this recipe on another blog What Megan’s Making (click link for recipe). Thanks Megan!